With more and more people knowing about amber, the demand for mining is getting bigger and bigger, the ore is getting less and less, and the natural and good quality amber on the market is relatively small. In order to increase the "yield" of amber, some people have invented the optimization technology of amber. At present, the main optimization processes on the market include purification, baking, popping, optimization of green peper, pressing, etc. Because of the treatment of amber's traits, the optimization of amber is not a complete natural amber, its value and price can not be natural. Amber is the same.
What are the specific optimizations?
1, purification
Purification is a method of removing the bubbles in amber by controlling the atmosphere of the furnace to increase its transparency. In the pressure furnace, heating softens the amber portion, and pressurization facilitates the discharge of bubbles inside the amber, and the inert gas prevents oxidative discoloration of the amber. Amber processing generally has to go through the process of purification. Most of the gold and pearl honey on the market are purification products. (Because the purification of amber is gradually carried out from the outside, there is an opaque "cloud" in the unpurified beeswax, ie pearl honey). Identification method: Eye view, the color after purification is too perfect, the natural gold peper is a little rhythm or sputum, there is a kind of faint thick light, different angles feel different, you can understand it. For the mineral amber, especially the natural amber of the meter, the fluorescence is very obvious under the violet light, which is known at a glance.
2, baking color processing
The blood of the market is artificially baked. The so-called baking color, that is, under the temperature and pressure conditions, the organic components of the amber surface are oxidized to produce a red series of oxidized thin layers, which can improve the color of amber. The amber semi-finished product can directly obtain the blood-stained product after baking, and the blood-stained can be processed to obtain the yin-carved blood and the two-color amber, as shown below:
3, burst flowers
The purpose of the popping process is to obtain the flower bud, which refers to the gold puddle containing the "sun light" inclusion inside, as shown below. One of the most common optimized ambers on the market. The popping process requires the use of amber raw material containing a certain amount of gas-liquid inclusions, which is achieved by breaking the balance between the internal and external pressure of the bubbles in the amber, so that the internal pressure is greater than the external pressure, causing the bubbles to expand and burst, resulting in disc-shaped cracks, ie The so-called "sun rays."
4. Optimize Greenpeth
Optimized Greenpeit is different from Dominican or Mexican-made Golden Green. This optimized Greenper has improved color and stability after being treated, but the optimized Greenper is not natural, and its value is much lower than natural. Green Perth. Frequently, laymen are confused. As you can see at a glance, this kind of white natural green amber is impossible. The natural green is white and yellow, and it is green under the black.
5, pressing amber
Sintering amber at the appropriate temperature, pressure and special equipment to form a larger piece of amber facilitates the manufacture of amber jewelry, which is difficult to discern with advanced pressing processes.
Amber fans, like natural gemstone products can be bought in a good brand store to avoid being deceived!
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